Traditional recipes

ALL I PEBRE DE ANGUILA

Heat the oil in a frying pan, thenadd the potatoes and garlic. Frygently for…

More info

ARNADÍ

Boil the pumpkin and leave to drain for a day until completely dry, then mix the…

More info

BUÑUELOS (PUMKPIN’S)

Cook the pumpkin and allow to cool. Remove the skin and seeds and mash the flesh,…

More info

CUISINE, ARTS AND CRAFTS

Mediterranean cuisine The cuisine in the province of Valencia is characterised…

More info

FIDEUÀ OF GANDIA

En nowin the county of La Safor, we come to the restaurants on the vast golden…

More info

OLLETA

Put a casserole on the heat with 4  litres of water and add the chopped pork…

More info

RICE WITH CHARD (ARRÒS AMB BLEDES)

Preparation: Gently fry the sliced garlic cloves and finely-chopped onion,then…

More info

VALENCIAN PAELLA

Heatthe oil in a paella pan and when hot add the chopped meat, sauté well, and…

More info