VALENCIAN PAELLA

VALENCIAN PAELLA

Heatthe oil in a paella pan and when hot add the chopped meat, sauté well, and then add the green beans, haricot beans and butter beans. Continue sautéing for another 8 minutes and then add the grated tomato. Add the rice and fry for another 4 minutes. Finally, add the paprika, saffron and water. When it comes to the boil, season to taste.

 


Ingredients

400 g rabbit
400 g chicken
250 g green beans
150 g haricot beans
150 g butter beans
1 ripe tomato
400 g rice
8 tablespoons oil
Water
Paprika
Saffron
Salt