BUÑUELOS (PUMKPIN’S)

BUÑUELOS (PUMKPIN’S)

Cook the pumpkin and allow to cool. Remove the skin and seeds and mash the flesh, adding the flour, lemon zest, yeast and cinnamon. Leave the bowl somewhere warm to encourage fermentation. When the mixture has risen sufficiently, work into balls and drop into plenty of hot oil at around 170º C. Drain and sprinkle with sugar.


Ingredients

Pumpkin
Pressed yeast
Flour
Grated lemon zest
Sugar
Ground cinnamon