How to arrive:
Benetúser has good connections to the main network of local, regional, national and international roadways:
Benetússer is crossed from north to south by the old N-340 road (Antiguo Camino Real Madrid-Valencia), currently known as Avenida del Cami Nou (CV-4002), which connects Benetusser with the neighbouring towns of “Huerta Sur” and the City of Valencia.
To the west, although in the municipality of Paiporta, lies Avenida Sur, (CV-400), known popularly as the “cholesterol route” and which is a modernization of the “Camino de Picasent”, which links the main municipalities of “La Huerta Sur”.
- La Avenida de Paiporta (CV-4061), which connects Benetússer with the neighbouring municipality of Paiporta, also runs through the town towards the west.
- Despite not passing through the municipality, Benetússer is also connected with two urban motorways: the V-30 and V-31, which connect the village with the national and international motorways networks (with the A-7/E-15 and A-3/E-901).
The RENFE “Cercanías” Lines C-1 and C-2 also pass through the village.
The village is serviced by the following Autobuses Metropolitanos de Valencia (MetroBus) bus routes, operated by Auvaca:
o Line 1: Albal – Valencia.
o Line 2: Silla – Valencia.
o Line 3: Picasent – Valencia.
Benetússer’s cuisine is typical of Mediterranean and Valencian cooking. The varied local cuisine is based, above all, on rice. Mention may be made of paella, “all i pebre”, the traditional “arròs amb fesols i naps” (rice with beans and turnip) and the classic “arroz a banda” (rice with fish stock).
The local sweets include typical Christmas nougat, as well as chocolate nougat with almonds or hazelnuts. However, Benetusser’s most typical sweet is “Túrron Viena”, consisting of a wafer biscuit filled with nougat praline and dipped in dark chocolate.
Places of interest:
- Parish Church of Our Lady of Aid.
- The castle gate or Favara gate.
- Favara Mill.
- The Town Hall.
- “La Estación” Rice Mill.
- Archaeological remains
- Historical routes
The municipality of Benetúser is crossed by two livestock trails, the Valencia Cemetery pathway, which coincides with the route of the old Picasent road, and mountain paths, including “El Azagador de Alfafar”, which runs along Avenida de Paiporta Avenue and Calle 9 de Octubre, and “El Azagador de l’Orba”, which currently runs along the avenue of the same name.
La Vía Augusta.
The “Via Augusta” was the longest Roman road in Hispania, measuring an approximate 1,500 km and running along the Mediterranean coast from the Pyrenees to Cadiz. It started in the present municipality of La Junquera, and was an extension of the Via Domitia, which bordered the southern coast of France to Italy. It was the main axis of the Roman road network in Spain. Emperor Augustus gave name to the route, due to the many repairs that were carried out under his rule between 8 and 2 BC. After this period, it became an important route for communication and commerce between the cities, provinces and the ports of the Mediterranean Sea. The current “Camí Nou”, formerly known as “Camino Real de Madrid a Valencia”, follows the same route as the Via Augusta as it passes through the village.
The Way of Saint James: Levante.
The “Levante” Way of Saint James is one of the longest variants of the Saint James route in Spain, used by pilgrims to reach Santiago de Compostela. It begins in the city of Valencia, and during the first stage (Valencia-Algemesí) there is a stop at the Parish of Our Lady of Aid.
“Las Fallas” are celebrated with the arrival of spring. During the festivities, the streets are filled with music, fire and colour, and the “Fallas” monuments are burnt on 19th March, known as the “cremà”. The Holy Week Easter festivities have been declared of Provincial Tourist Interest. On the occasion of the Valencia Regional Day (9th October), a range of events are programmed: theatre performances, painting exhibitions, paellas, concerts, etc.
- “Las Fallas”.
- Easter Week.
- The main festivities, held in honour of the village’s patron saint, Saint Sebastian, are celebrated from the first weekend in June until the following weekend.