Traditional recipes

ALL I PEBRE DE ANGUILA

Ingredients Eels Potatoes Garlic Paprika Bay leaf Olive…

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ARNADÍ

Ingredients Pumpkin Sugar Almonds Pine-nuts Lemon zest Preparation Boil…

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FIDEUÀ OF GANDIA

En nowin the county of La Safor, we come to the restaurants on the vast golden…

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OLLETA

Ingredients for 4 people 1 kg pork cuts (tail, belly, snout, etc.) 2 black…

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PUMKPIN’S (BUÑUELOS)

Ingredients Pumpkin Pressed yeast Flour Grated lemon zest Sugar Ground…

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RICE WITH CHARD (ARRÒS EN BLEDES)

Ingredients 300g D.O.Valencia rice 500g chard 200g haricot beans 2…

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