RICE WITH CHARD (ARRÒS EN BLEDES)

RICE WITH CHARD (ARRÒS EN BLEDES)

Ingredients
300g D.O.Valencia rice
500g chard
200g haricot beans
2 potatoes
4 cloves garlic
1 onion
1 ripe tomato, Paprika,
Oil, salt, snails (optional), saffron
1 ripetomato

Preparation
Gently fry the sliced garlic
cloves and finely-chopped
onion,then add the washed
and roughly chopped chard.
After 3 minutes add the
roughly-chopped potatoes,
the grated tomato and the
paprika, cover with water
and leave to cook for around
20 minutes. Add the rice,
saffron and snails, cook for
another 5 minutes on a high
heat, and then simmer to
allow the stock to thicken
slightly.