OLLETA

OLLETA

Ingredients for 4 people
1 kg pork cuts
(tail, belly, snout, etc.)
2 black puddings
100 g dry haricot beans
100 g chickpeas
300 g turnip
1 tomato
3-4 garlic cloves
400 g rice
Water
2 tablespoons oil

Preparation
Put a casserole on the heat
with 4  litres of water and add
the chopped pork pieces,
black puddings, chopped
turnip and beans and
chickpeas, previously soaked
and drained. Fry the sliced
garlic separately with the
grated tomato and then add
to the casserole. Cook for
2 hours, and finally add the
rice and season to taste.