ARNADÍ

ARNADÍ

Ingredients
Pumpkin
Sugar
Almonds
Pine-nuts
Lemon zest

Preparation
Boil the pumpkin and leave
to drain for a day until
completely dry, then mix
the flesh with the sugar
(the same weight as the
pumpkin), cinnamon and
lemon zest. Spread in an
earthenware casserole,
decorate with almonds and
pine-nutsand bake in the
oven at a very low heat for
around 2 hours.