ALL I PEBRE DE ANGUILA

ALL I PEBRE DE ANGUILA

Ingredients
Eels
Potatoes
Garlic
Paprika
Bay leaf
Olive oil
Water
Salt
Almonds
Ground white pepper

Preparation

Heat the oil in a frying pan,
thenadd the potatoes and
garlic. Frygently for about 5
minutes and add the paprika.
Continue fryinggently,
makingsure the mixture
doesn’t burn, then add the
eelsand bay leaf. Simmer for
25 minutes. Season to taste
and finally add a picadillo of
ground garlic, almonds and
pepper.