How to arrive:
From Valencia, the village can be reached by road via the V-21, junction 9 (Massalfassar) and thence along the CV-32 road. From Barcelona, via the A-7 Motorway, taking junction 488 (Massamagrell) and following the CV-32 road. It also has direct communication with Valencia via RENFE lines C-5 and C-6.
There are many notable dishes made with rice, including paella, “arroz a banda” (made with seafood) and “arròs amb fessols i naps” (rice with beans and turnip, beef and pork). Other dishes include roasts, ham, cheeses and typical local wines. The most representative dishes are the traditional “arròs fessols i amb naps” (rice with beans and turnip) and paella. Local sweets include “coques cristines”, “buñuelos” (fritters), “peladillas” (sugared almonds) and nougat.
Festivities are held in honour of Saint Anthony the Abbott on the weekend closest to 17th January, and include traditional acts such as building of the Sant Antoni bonfire, the burning of the bonfire, “coetà” and an open-air dinner. On the next day animals are blessed and all the participants are presented with a gift. The main festivities are held from 5th to 12th August in honour of Saint John, the Immaculate Conception, Our Lady of Mount Carmel, Saint Lawrence (patron saint) and the Holy Christ of Protection. The festivity held in honour of Our Lady of the Forsaken is celebrated on the second Sunday in May. This festival is an especially emotional day during which thousands and thousands of Valencians turn out to honour the patron saint.